Fried noodles

Overview

How to cook Fried noodles at home

Tags

• staple food
• home cooking
• cherry wine
• chives
• doubanjiang
• minced pork
• spinach
• ginger
• soy sauce

Ingredients

Steps

1. 1 Step 1: Prepare the ingredients, wash and mince the green onions, wash the ginger (chop into pieces or shreds according to personal preference), wash the spinach (for nutritional balance, add some spinach), and noodles. (Because I suddenly remembered to share the production process, it is also the first time to post, so the pictures are not complete, please bear with me, thank you!)

   

2. 2 Step 2: Heat the pan and add oil, add shredded ginger and stir-fry for 30 seconds, then add minced meat, sprinkle with wine and stir-fry. Stir-fry until the meat is slightly brown, add the bean paste, continue to stir-fry until the sauce is fragrant, add a little soy sauce, stir-fry twice, at this time add the minced green onions, stir-fry for 30 seconds, and it is done.

   

3. 3 Step 3: While frying the sauce, boil water. When the water boils, add noodles. When it boils again, add spinach. When it boils again, turn off the heat.