Scrambled eggs with loofah

Scrambled eggs with loofah

Overview

A good product for clearing away heat, purging fire, cooling blood and detoxifying!

Tags

Ingredients

Steps

  1. Prepare two tender loofahs

    Scrambled eggs with loofah step 1

  2. Wash and peel

    Scrambled eggs with loofah step 2

  3. Wash the peppers

    Scrambled eggs with loofah step 3

  4. Slice the loofah, chop the pepper, and crack two eggs

    Scrambled eggs with loofah step 4

  5. Add oil to the wok. When the oil is hot, add the eggs. When the eggs are almost cooked, add the chili and stir. Pour in the loofah slices. Add some soy sauce, water, and salt. Wait until the loofah becomes soft and you can go abroad!

    Scrambled eggs with loofah step 5

  6. A must-have product for summer and autumn!

    Scrambled eggs with loofah step 6