Jiaodong cabbage stewed with prawns

Overview

I remember eating this dish ten years ago in Dongpo, Meizhou, Beijing, and I have never forgotten it. I heard it is a local flavor from Shandong. The ingredients are simple, and the tasteless Chinese cabbage is very delicious after being soaked in the prawn soup. Since it is difficult to buy Chinese cabbage from Shandong or Northeast China in the south, I used small cabbage that I don’t know what it is called instead. There are so many varieties of cabbage now, so try to use tender and large leaves.

Tags

• hot dishes
• home cooking
• maternity
• lunch
• dinner
• cabbage
• prawns
• salad oil
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Soak the Chinese cabbage in water to remove pesticides, wash and drain, and tear into slices. Of course I won't object if you use a knife to cut it.

   

2. 2 Wash and remove the sand lines from the prawns

   

3. 3 Chop ginger and garlic into small pieces and set aside

   

4. 4 Add oil to the pot, add ginger and garlic, and sauté the cabbage until soft. No need to add salt first. Stir-fry until soft and then serve. After the pot is clean, add some oil and fry the shrimps. After the shrimps are fried to produce shrimp oil, put the cabbage into the pot together, add an appropriate amount of salt, and it is ready to serve. I forgot to take photos during the process, thank you. This dish uses very simple ingredients, is beautiful and healthy. Guys, it’s delicious (｢･ω･)｢Hey