Chili scrambled eggs
Overview
Simple, easy to make, and delicious! ! !
Tags
Ingredients
Steps
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Half a pound of hot peppers, washed.
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Cut the peppers into cubes and remove seeds. Set aside.
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eggs, pour (about a teaspoon) of oil.
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Beat eggs and oil into a smooth egg liquid.
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Heat oil in a pan and pour in egg liquid.
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Stir fry until the egg liquid solidifies (about ten seconds)
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Dish up the scrambled eggs and set aside
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Heat the oil in the pan again, add the chili peppers and stir-fry.
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Stir-fry until the peppers are cooked, then add salt, light soy sauce, a little water, and add the scrambled eggs.
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Stir-fry the peppers and eggs until evenly combined.
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Plate and eat! !
