Mixed Noodle Dumplings

Overview

How to cook Mixed Noodle Dumplings at home

Tags

• staple food
• home cooking
• dumplings
• lunch
• dinner
• meat
• mixed noodles
• chopped green onion
• ginger
• salt
• water

Ingredients

Steps

1. 1 Cut the frozen minced meat, chopped green onion and ginger.

   

2. 2 Mix the minced meat with chopped green onion and ginger, and add a little chili pepper according to your preference.

   

3. 3 Add water to the dough and knead it together until it is no longer sticky.

   

4. 4 Twist the kneaded dough into a dough.

   

5. 5 Wrap the kneaded meat paste in the dough.

   

6. 6 Place the wrapped mixed noodle dumplings into boiling water and serve in about five minutes.