Stewed carrots and lettuce with wing root

Overview

How to cook Stewed carrots and lettuce with wing root at home

Tags

• hot dishes
• aniseed
• chicken wing root
• cinnamon
• cooking wine
• edible oil
• garlic
• lettuce
• old soy sauce
• onions
• rock sugar
• zanthoxylum bungeanum
• carrot
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Pay attention, turn to high heat, add dark soy sauce and cooking wine, stir-fry until the wings are colored

   

2. 2 Pour in boiling water, add pepper, pepper, cinnamon, bay leaves and green onions, cover the pot and simmer over medium heat for a while

   

3. 3 Blanch the wing roots, remove and set aside

   

4. 4 Change the wok, add oil, add rock sugar cubes, stir-fry over low heat

   

5. 5 After the rock sugar melts, add ginger slices and garlic cloves

   

6. 6 Add the blanched wing roots and stir-fry evenly

   

7. 7 Pay attention, turn to high heat, add dark soy sauce and cooking wine, stir-fry until the wings are colored

   

8. 8 Pour in boiling water, add pepper, pepper, cinnamon, bay leaves and green onions, cover the pot and simmer over medium heat for a while

   

9. 9 After the wings are stewed until tender, add salt to the pot, add carrots and lettuce slices and simmer for a while