Shrimp and Egg Fried Rice

Shrimp and Egg Fried Rice

Overview

How to cook Shrimp and Egg Fried Rice at home

Tags

Ingredients

Steps

  1. Prepare the required ingredients first.

    Shrimp and Egg Fried Rice step 1

  2. Heat a pan over high heat, pour in a spoonful of oil, and when the oil is hot, pour in the shrimp, stir-fry until the surface turns pink and the shrimp meat is translucent, then take it out.

    Shrimp and Egg Fried Rice step 2

  3. Pour in 40g of oil and heat over medium heat. First add the ginger and sauté until fragrant, then add the garlic and sauté together until fragrant.

    Shrimp and Egg Fried Rice step 3

  4. Then pour the leftover rice into the pot and stir-fry evenly with the minced ginger and garlic.

    Shrimp and Egg Fried Rice step 4

  5. Pour in the mixed eggs and stir-fry evenly. The perfect egg fried rice must have every grain of rice coated with egg coating. Come on~

    Shrimp and Egg Fried Rice step 5

  6. After stir-frying evenly, add the shrimp and chives one after another, continue to stir-fry evenly, and finally add the soy sauce.

    Shrimp and Egg Fried Rice step 6

  7. Then it's ready to go. In front of the hot shrimp and egg fried rice, there is no way to resist.

    Shrimp and Egg Fried Rice step 7

  8. Add some hot sauce to taste and it will be delicious.

    Shrimp and Egg Fried Rice step 8