Crispy Squid Rings
Overview
How to cook Crispy Squid Rings at home
Tags
Ingredients
Steps
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Material diagram
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Marinate squid rings with cumin powder for 30 minutes
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Egg liquid is ready
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Corn starch is ready
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First cook the egg liquid
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Coat it with corn starch
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Coat it with another layer of egg wash and then roll it in bread crumbs. I forgot to take a photo here!
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Pour an appropriate amount of oil into the pot and heat until it is 80% hot. Add in the squid rings and fry until golden brown. Drain the oil and place on plates
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Appreciation of the finished product
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Appreciation of the finished product
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Appreciation of the finished product
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Appreciation of the finished product