Braised crucian carp

Overview

How to cook Braised crucian carp at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• crucian carp
• ginger
• liquor
• msg
• millet pepper
• onions
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 One crucian carp, washed

   

2. 2 Cut all the ingredients. It’s best to take a few garlic cloves and put them in the pot with the fish. I don’t have any garlic at home

   

3. 3 Put oil in the pot, fry the aniseed until fragrant, then add the fish

   

4. 4 Put the onions, ginger and fish in together. For those who have garlic cloves, put the chopped garlic cloves into the pot at this time as well

   

5. 5 Add dark soy sauce and millet pepper. Our family likes spicy food, so we add more. If you can’t tolerate spicy food, you can add less. Millet pepper can be replaced with dried chili

   

6. 6 I don’t like to use cooking wine when cooking. I prefer to use white wine, so the amount of white wine is appropriate. As long as you don’t pour a bottle of wine in, you don’t have to worry about the food smelling like alcohol. During the stewing process, the alcohol will evaporate

   

7. 7 Add appropriate amount of water and start stewing the fish

   

8. 8 When the fish is almost dry, add appropriate amounts of tobacco, MSG and vinegar

   

9. 9 A plate of braised crucian carp is ready