Fried eggplant box

Overview

Home-style fried eggplant box

Tags

• hot dishes
• home cooking
• egg
• eggplant
• flour
• ginger powder
• meat filling
• pepper noodles
• minced green onion
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Add minced onion, ginger, salt, soy sauce, pepper noodles, and egg white to the meat filling and stir clockwise. Leave for about 10 minutes to absorb the flavor.

   

2. 2 Add water and egg yolk to the flour and stir until it forms a rice paste. Be careful not to make it too thin, otherwise it will not stick.

   

3. 3 Wash the eggplant, do not cut it in the middle, the thickness can be based on personal preference. If you are afraid of accidentally cutting it, it is recommended to place two chopsticks underneath when cutting. Then put the meat filling into the eggplant sandwich.

   

4. 4 After baking, put it into the oil pan and fry it. Don't make the fire too high, otherwise it will burn easily.