Egg custard

Overview

Egg custard is almost a must-make dish at home. The elderly who are weak and have bad teeth, family members who are recovering from illness, and young children who have just been weaned can eat this to supplement their nutrition. Egg custard is also a very versatile dish. Because it has a light taste, you can add various seasonings or steam it with some ingredients according to your personal taste.

Tags

• staple food
• home cooking
• chicken essence
• egg
• shopee
• salt
• sesame oil
• soy sauce
• water

Ingredients

Steps

1. 1 Ingredients required: 2 eggs and 1 handful of shrimp skin (the shrimp skin can be added according to personal taste)

   

2. 2 Crack the eggs into a bowl and add the dried shrimps

   

3. 3 And add salt (one and a half spoons), chicken essence

   

4. 4 Add 3 small bowls of water and mix well

   

5. 5 Put it into a pressure cooker and steam over high heat for 5 minutes

   

6. 6 Take out the egg custard (be careful of burns)

   

7. 7 Add a small spoonful of light soy sauce and half a spoonful of sesame oil and mix well