Mung bean multigrain porridge

Mung bean multigrain porridge

Overview

When the weather is cold, it is best to drink porridge to nourish the heart and stomach.

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Ingredients

Steps

  1. Soak the red and mung beans in advance, otherwise they will not be soft when cooked

    Mung bean multigrain porridge step 1

  2. Pour red mung beans and jujube peanuts into the pot under cold water

    Mung bean multigrain porridge step 2

  3. Bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes until the green and red beans have bloomed

    Mung bean multigrain porridge step 3

  4. It's almost ready when the rice soup in the pot is thick like this

    Mung bean multigrain porridge step 4

  5. The rice has blossomed and the rice soup is thick

    Mung bean multigrain porridge step 5

  6. Fill the bowl

    Mung bean multigrain porridge step 6

  7. It’s delicious to make porridge this way

    Mung bean multigrain porridge step 7

  8. Finished product pictured above.

    Mung bean multigrain porridge step 8