Boiled bullfrog

Overview

The boiled bullfrog is spicy, delicious and really enjoyable to eat.

Tags

• hot dishes
• sichuan cuisine
• dinner with friends
• bullfrog
• chives
• cooking wine
• coriander
• doubanjiang
• dried chili pepper
• light soy sauce
• old soy sauce
• perilla
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 White and tender bullfrog

   

2. 2 Ingredients are ready

   

3. 3 Chop the bullfrog into small pieces and marinate with cooking wine for 15 minutes

   

4. 4 Fry the pickled bullfrog in vegetable oil until it changes color and set aside

   

5. 5 Add garlic, ginger slices, dried chili peppers, and bean paste in vegetable oil and stir-fry until fragrant

   

6. 6 Add bone broth and bring to a boil over high heat

   

7. 7 Add the fried bullfrog and bring to a boil over high heat

   

8. 8 Add salt, light soy sauce, dark soy sauce, and perilla leaves

   

9. 9 Place the coriander on the bottom and pour the boiling vegetable oil on top of the chives and dried chilies.