Mushu meat

Mushu meat

Overview

How to cook Mushu meat at home

Tags

Ingredients

Steps

  1. Add 25ml of oil, target temperature 130℃, time 10S

    Mushu meat step 1

  2. Add onion and garlic, target temperature 150℃, time 1S

    Mushu meat step 2

  3. Add meat slices, target temperature is 150℃, stir-fry for 1S and 10S

    Mushu meat step 3

  4. Add green pepper and fungus, the target temperature is 150℃, time 1S. Cover the pot and stir-fry green pepper and fungus, target temperature 150℃, time 30S. Add starch seasoning, target temperature 150℃, time 1S

    Mushu meat step 4

  5. Cover the pot and stir fry, the target temperature is 150℃, the time is 30S

    Mushu meat step 5