Fried kelp shreds

Overview

How to cook Fried kelp shreds at home

Tags

• hot dishes
• home cooking
• fresh pork
• garlic
• kelp silk
• msg
• onions
• rice vinegar
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Prepare raw materials such as kelp shreds, carrots, fresh pork, onions, ginger, and garlic

   

2. 2 Cut carrots into shreds

   

3. 3 Fresh pork cut into thin strips

   

4. 4 Chop onion, ginger and garlic and set aside

   

5. 5 Pour an appropriate amount of oil into the pot, heat it, add onion, ginger and garlic and sauté until fragrant

   

6. 6 Add the shredded pork and stir-fry until it changes color

   

7. 7 Add shredded carrots and stir-fry evenly

   

8. 8 Add shredded kelp and rice vinegar and stir-fry quickly over high heat

   

9. 9 Add salt and MSG to taste, sprinkle with minced garlic and serve

   

10. 10 Fresh stir-fried kelp shreds and put them on the plate

    

11. 11 Rice vinegar is added to make the kelp shreds more crunchy

    

12. 12 Kelp silk has very high nutritional value and has health care functions