Mushu meat

Overview

As someone who loves mushrooms in the South, I prefer Northeastern cuisine because it is all-inclusive and can satisfy different taste buds at one time while replenishing the body’s different nutritional needs. I couldn't buy daylilies, so I used my favorite shiitake mushrooms instead. .

Tags

• hot dishes
• black fungus
• chicken powder
• cucumber
• egg
• green onions
• mushrooms
• pork tenderloin
• carrot

Ingredients

Steps

1. 1 Add a small amount of warm water and mix the eggs evenly

   

2. 2 Clean all the materials, cut into strips, and set aside

   

3. 3 Add oil, slowly pour the egg liquid you just stirred into the pan, spread it out, and cook over low heat until the bottom is slightly golden, then serve on a plate and set aside

   

4. 4 Heat the pan again, add oil, add the lean meat cut into strips, stir-fry until 5 is cooked, add the soy sauce meat, stir-fry until 8 is cooked, then serve on a plate and set aside

   

5. 5 Add a little oil, add green onions and saute until fragrant

   

6. 6 Then add carrots, black fungus, cucumber, and mushrooms and stir-fry

   

7. 7 After 3 minutes, pour in the lean meat and eggs, add 1 spoon of white sugar, 1 spoon of chicken powder, a little salt, and stir-fry a few times

   

8. 8 Then thicken the gravy and turn up the heat

   

9. 9 When the juice is reduced, add a few drops of sesame oil, sprinkle with chopped green onion, and serve