Shredded radish, mushroom and pork pie

Overview

There are a lot of things to pay attention to in order to make delicious potato shreds, mushrooms and pork pie

Tags

• staple food
• home cooking
• chives
• dried shiitake mushrooms
• flour
• pork
• radish
• salt

Ingredients

Steps

1. 1 Prime Minister, we have to chop the scallions first, and cut the scallion whites and scallion leaves separately. We will need them later. Then cut the carrots into shreds, cut the mushrooms into strips, and stir the pork

   

2. 2 Then we pour an appropriate amount of oil into the pan to preheat, then add the green onions and stir-fry for a few times

   

3. 3 After the scallions are fragrant, we add the pork and stir-fry for a few times

   

4. 4 Then we add the mushrooms and stir-fry for a while

   

5. 5 Add salt and stir-fry

   

6. 6 Then we add shredded carrots and stir-fry

   

7. 7 Add chopped green onion leaves and stir-fry

   

8. 8 Add salt and stir-fry for a while

   

9. 9 Prepare the flour, add water at about 70 degrees to knead the dough, and knead it into a dough

   

10. 10 Then we roll the dough into long strips and cut into several small pieces

    

11. 11 Roll out the dough and add our prepared food

    

12. 12 Slowly close your mouth and make it into a shape similar to a bun, as shown in the picture

    

13. 13 Pour appropriate amount of oil into the pan and preheat

    

14. 14 Slowly place the mouth of the cake facing down

    

15. 15 Fry until golden brown and serve on a plate.