Stir-fried king oyster mushrooms with scallop meat

Overview

How to cook Stir-fried king oyster mushrooms with scallop meat at home

Tags

• hot dishes
• home cooking
• preparing meals
• cooking wine
• coriander
• dried chili pepper
• garlic
• king oyster mushroom
• oil
• old soy sauce
• oyster sauce
• scallop meat
• sugar
• bell pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the peppers, king oyster mushrooms and minced garlic. Boil water in a pot, pour in the washed scallop meat, add some cooking wine and blanch for half a minute, remove and drain.

   

2. 2 Heat 50% oil in a pot, add king oyster mushrooms and fry until slightly brown, remove and drain.

   

3. 3 Add the scallop meat, fry the green pepper for 10 seconds and remove.

   

4. 4 Leave the oil in the pot and sauté the minced garlic and dried chili pepper until fragrant, add the scallop meat, and the vegetable chili pepper and stir-fry evenly over high heat.

   

5. 5 Then add king oyster mushrooms and stir-fry, add salt soy sauce, oil, sugar and dark soy sauce and stir-fry evenly.

   

6. 6 Finally, add some coriander and stir-fry quickly.