Banana rice porridge
Overview
This sweet porridge is very suitable for breakfast. It has the fragrance of banana. The combination of banana and rice is sweet and smooth. I use leftover rice here. The leftover rice is well reused. At the same time, wolfberry is added to the porridge to achieve optimal nutrition. Very suitable for the elderly and children.
Tags
Ingredients
Steps
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Materials are ready
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Put the rice in the pot, add 3 times the water, and bring to a boil over high heat.
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After boiling, reduce heat and simmer for 5 minutes.
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Add the wolfberry seeds and cook over low heat for 5 minutes
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Cut the banana into small pieces about 1cm square.
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After cooking the wolfberries for five minutes, add the bananas.
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Cook on low heat for about 5 minutes.