Crispy fried fish nuggets

Overview

Fish is an indispensable main meat on the table. It has the characteristics of high protein and low fat, and contains a variety of vitamins. Therefore, fish is very nutritious. It can also be used in a variety of cooking methods, whether braised, stewed, steamed or fried, and is delicious every way. The method of making this fried fish nugget is still simple. Marinate the fish and fry it in a pan. The finished product is crispy and delicious

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• chicken powder
• cooking wine
• five spice powder
• flour
• light soy sauce
• grass carp
• pepper
• salt

Ingredients

Steps

1. 1 Wash and dry half of grass carp, remove the head and tail and chop into small uniform pieces

   

2. 2 Put the fish pieces into a large bowl, add appropriate amount of salt, light soy sauce, pepper, five-spice powder, chicken powder and cooking wine and marinate for 15 minutes

   

3. 3 Add appropriate amount of flour to the marinated fish pieces and mix well

   

4. 4 Heat oil in a pot, add fish pieces, and fry over medium heat

   

5. 5 Fry until the fish pieces are set and turn yellow as shown in the picture

   

6. 6 Heat the oil in the pot, put the fish pieces into the pot again and fry over high heat

   

7. 7 This is the best result of re-frying, and the skin is crispier

   

8. 8 Finished product pictures