Corn, Carrot and Pork Ribs Soup

Overview

The ingredients of this soup are simple and ordinary. This soup is light, not greasy, and rich in nutrients. Children love to drink it.

Cut the corn into small pieces, peel off the thin outer skin of the carrot, cut it into hob pieces, peel and slice the ginger.
After the water in the pot is heated, add appropriate amount of cooking wine.
Pour in the pork ribs and cook until a layer of foam rises on the water. Don't be lazy in this step. The ribs must be blanched so that the soup will be sweet and not greasy. Looking at this picture, you can see that the foam floating on the water is really thick.
Pour away the water and rinse it with clean water. Because the scum will adhere to the ribs, it is better to rinse it with running water.
Pour the ribs, carrots, corn and ginger slices into the earthen pot. These are the four ingredients.
Add water, cover the pot, bring the water to a boil over high heat, then turn to low heat and simmer for 25-30 minutes.
This soup should not be cooked for a long time, just add salt to taste at the end.