Tiger skin tofu

Overview

How to cook Tiger skin tofu at home

Raw materials
Cut the tofu into cubes, chop the pork into cubes, and break the eggs into a bowl
Marinate pork with salt, pepper, cooking wine and starch
Take other soybean paste, sugar and light soy sauce and mix them into a sauce
Beat the eggs with a little salt, add the tofu cubes, and coat both sides with the egg liquid
Heat oil in a pan, add tofu dipped in egg liquid and fry over low heat
Fry both sides until brown and set aside
Heat up another pan, add minced meat and stir-fry
After the minced meat changes color, add the sauce and stir-fry evenly
Finally, pour in the tofu and a little water and bring to a boil, then reduce the juice over high heat
Finished product