Stir-fried shrimp in typhoon shelter

Overview

🧡Fontai Food Class👉Course 4⃣‼ ️Stir-fried shrimps in typhoon shelter🦐 👨‍🍳Teach you the authentic Hong Kong style stir-fried shrimps in typhoon shelter🦐, the shell is crispy and the meat is tender, fragrant and crispy😋, the taste is sweet and burnt, the mouth is full of crunch and you can’t stop ❗️

Tags

• home cooking
• seafood
• bread crumbs
• cooking wine
• onions
• prawns
• sugar
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Prawns🦐: 500g; Breadcrumbs🍞: 50g; Onions🌾: appropriate amount; Ginger: 5g; Cooking wine🍶: 5g; White pepper🍾: 1g; Sugar🍯: 2g; Salt🧂: 1g;

   

2. 2 Prepare the shrimp 🦐 Take out the shrimp threads 👌 and cut off the ✂ shrimp whiskers, shrimp guns and shrimp legs〰️

   

3. 3 Open the back of the prawns🔪, add ginger, salt🧂, cooking wine🍶, white pepper🍾, green onions🌾, marinate for 15 minutes🕙

   

4. 4 Coat with a thin layer of starch, put oil in the pot and heat to 160℃🌡️Pour in the shrimps🔪

   

5. 5 Fry until 💥 changes color, take it out 🥄, then heat the oil to about 200℃🌡️, and fry again 💥 once〰️

   

6. 6 Add breadcrumbs🍞 to the pot, stir-fry over low heat🔥 until golden brown, then add the fried shrimps🦐

   

7. 7 Add a little salt🧂 and sugar🍯

   

8. 8 Stir well and then remove from the pan〰️

   

9. 9 Fried shrimp🔪sweet, crispy and not greasy at all〰️