Two-color flower roll

Overview

You don’t need to buy steamed buns and rolls for home life. It is simple and nutritious to make by yourself. The method is very simple and absolutely zero failure. Just roll the two colors of ingredients together and it is OK. You can serve it on the table for three meals a day.

Tags

• pasta
• home cooking
• breakfast
• steamed bun hanamaki
• flour
• purple sweet potato puree
• white sugar
• yeast

Ingredients

Steps

1. 1 First, divide the flour into two parts. Natural dough: dissolve 2g of yeast in warm water, add it to the flour, add an appropriate amount of sugar according to your favorite sweetness, mix until there is no dry powder, and knead it into a dough. Steam the purple sweet potato, press it into purple sweet potato puree, add it to the flour, then add an appropriate amount of warm water to dissolve 2g of yeast, add an appropriate amount of sugar, and knead it into a dough. Put them into separate basins, cover with plastic wrap and let them ferment naturally.

   

2. 2 Take out the fermented dough, knead it evenly, cover it with plastic wrap and let it sit for 15 minutes. Then roll the two doughs into rectangular cakes and stack them together.

   

3. 3 Then roll the two pancakes evenly.

   

4. 4 According to the size you like, cut evenly into several flower roll dough blanks, and you can make them into patterns if you like. My pot is small and I can’t steam it all in one pot.

   

5. 5 Add an appropriate amount of water to the pot, put the dough into the steamer, put cold water into the pot, the heating process is also the second heat process, bring to a boil over high heat, and steam over medium heat for about 15 minutes.

   

6. 6 When the time is up, open the lid of the pot, and the large flower rolls are still steaming beautifully, making you appetizing just by looking at them.

   

7. 7 Take it out of the pot and put it on a plate. The soft and sweet large flower rolls are loved by the elderly and children. It is not a problem to eat two at a time.