Spiced potatoes

Overview

Tiancan potatoes, which have become popular in Sichuan in recent years. Recently, a new way to eat it is to add various vegetables to it. Traditionally, Tiancan potatoes are fried first and then mixed. The current method is to put all the seasonings and vegetables in and stir-fry. The special fragrance is now shared with everyone - the new version of Tiancan Tudou Home Edition. For those sold outside, she fry all the seasonings in oil first because it requires a large amount. All kinds of powder from my own home are put directly on it. So the appearance is not that great, but the taste is absolutely great

Tags

• hot dishes
• home cooking
• lunch
• dinner
• barbeque powder
• cabbage leaves
• cumin powder
• dried chili pepper
• edible salt
• five spice powder
• fungus
• mushrooms
• potatoes

Ingredients

Steps

1. 1 Grate the fresh potatoes with a grater and soak them in water.

   

2. 2 Soak and wash the fungus, shred the cabbage leaves and shred the mushrooms into small pieces and set aside

   

3. 3 Five-spice powder, cumin powder, barbecue powder and dried chili peppers. Stir evenly and set aside

   

4. 4 Prepare some water. After the water boils, add the celery potatoes separately. Cook until medium rare. Boil various vegetables for half a minute, then drain and set aside.

   

5. 5 When the rapeseed oil is in a hot pan, add potatoes and fry

   

6. 6 When the large potatoes are soft, add all the vegetables, add salt and stir-fry.

   

7. 7 Then add the mixed powder and stir-fry before serving. It tastes particularly good