Pickled pepper

Overview

How to cook Pickled pepper at home

Tags

• pickles with soy sauce
• appetizers
• preparing meals
• aniseed
• chili
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash the peppers

   

2. 2 Put it into a pot, add salt (a little), aniseed, pepper water, bring to a boil and then turn off the heat

   

3. 3 Let cool and pour into a container without raw water and oil

   

4. 4 It will be ready to eat after 7 days of fermentation

   

5. 5 Remember not to use oil or raw water when you want to eat it, otherwise you will get white stuff