Delicious vegetarian pie
Overview
This vegetarian pie is nutritious and delicious, the filling is beautiful, and it is easy to make. 200G of flour can make 8 vegetarian pies. The crust is thin and delicious.
Tags
Ingredients
Steps
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First, scald the flour with 1/10 of the hot water, mix the rest with cold water, knead into a ball and let it sit for twenty minutes.
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Loosen the vermicelli and start frying the vermicelli when the oil is 70% hot. Once fried, turn off the heat and use chopsticks to press it a few times. Put on your fresh-keeping gloves (preservation bag) and knead it into powder with your hands and set aside.
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Blanch the cowpeas (or lentils) and carrots and chop into small pieces and set aside. Chop the egg pancakes and set aside. (Chop the coriander and set aside. The coriander is not used this time)
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Stir all the stuffing together, add sesame oil, green onions, salt and pepper, mix well, and start filling.
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Wrap the plain pie into a bun-like shape. After wrapping, brush a small amount of oil on the pan. Press the crepe side down with your hands to make a flat round cake. The crepe side should be placed face down because it needs to be thick. Put the cake into the pan and double-fry it before eating.
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This is the finished pie. You should add more stuffing to make it more delicious. If you are not good at adding stuffing, it may not be enough. When wrapping the stuffing halfway, you can add it evenly.
