Purple Sweet Potato Style Steamed Buns

Overview

Northerners cannot do without steamed buns, so they often eat steamed buns with some patterns. This purple rose steamed bun is not bad in color, but the shape is not good enough. The reason is that the dough is a bit soft. This pattern must be shaped with a relatively hard dough. Fortunately, it doesn’t look good, but it tastes good. Purple sweet potato and milk mixed with noodles are also healthy and nutritious steamed buns

Tags

• staple food
• pasta
• home cooking
• steamed bun hanamaki
• egg
• flour
• purple sweet potato puree
• sugar
• yeast powder
• milk

Ingredients

Steps

1. 1 Pour milk, sugar, eggs, and yeast powder into a basin

   

2. 2 Also add purple sweet potato puree and flour

   

3. 3 Knead into a stiffer dough, keep warm and ferment until doubled in size.

   

4. 4 Divide the exhaust and roll into discs

   

5. 5 Stack 5 circles in a row

   

6. 6 Roll up from one end and cut in the middle

   

7. 7 Plastic surgery to look like a rose

   

8. 8 After cooking, cover with a cloth and continue to let it sit for 15 minutes

   

9. 9 Steam over high heat for 15 minutes.