Cold Bean Curd
Overview
How to cook Cold Bean Curd at home
Tags
Ingredients
Steps
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raw materials.
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Soak the yuba and blanch it.
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Blanch the celery and drain into cold water.
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Shred the carrots, add minced garlic, Malaxian, MSG, sesame oil, and peanuts.
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Mix well and add appropriate amount of balsamic vinegar.
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Finished product.