Soybean and eggplant dices
Overview
A mixed dish that goes well with rice. The soft diced eggplants, chewy soybeans, combined with the aroma of onions and the faint aroma of chili will make you want to add an extra bowl of rice.
Tags
Ingredients
Steps
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Qualified materials.
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Heat the oil in the pot and add onions and green and red peppers.
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Heat the oil in the pot and add onions and green and red peppers.
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After sauteing, add the diced eggplant and stir-fry.
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When the eggplant dices are soft, add the five-spice braised soybeans.
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Add salt, stir-fry until soft and mushy as you like, add stock essence to taste.
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Serve on a plate.
