Sweet and sour prawns with open back

Sweet and sour prawns with open back

Overview

The red color is indispensable for New Year’s Eve dinner, which is festive and classy! Tired of eating big fish and meat, a plate of sweet and sour prawns is really good for the spleen and appetizers. It is very popular, especially among the children, who ate up the whole plate.

Tags

Ingredients

Steps

  1. Thaw and wash

    Sweet and sour prawns with open back step 1

  2. Open the back and pick out the shrimp lines

    Sweet and sour prawns with open back step 2

  3. Shred onions and ginger

    Sweet and sour prawns with open back step 3

  4. Take a small bowl, add sugar, vinegar and cooking wine and mix well

    Sweet and sour prawns with open back step 4

  5. Add appropriate amount of oil to the wok

    Sweet and sour prawns with open back step 5

  6. Add shrimp and stir-fry

    Sweet and sour prawns with open back step 6

  7. Add onion, ginger, cooking wine, sweet and sour, and salt and stir-fry

    Sweet and sour prawns with open back step 7

  8. Remove from pan and plate.

    Sweet and sour prawns with open back step 8