Fruit Cupcakes (Funny Santa Claus)

Overview

Cupcakes that don’t shrink or collapse! Awesome recipe~must try it! Squeeze on the whipped cream and put strawberries on it, and it will look tall and elegant!

Tags

• baking
• children
• breakfast
• corn oil
• egg yolk
• low gluten flour
• purified water
• vanilla extract
• fine sugar
• protein
• salt

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Soak egg yolks in corn oil and purified water

   

3. 3 Beat the egg yolks into wet peaks and add the fine sugar in three batches

   

4. 4 Step 2 Add vanilla extract and salt and stir, sift in low-gluten flour and stir until there is no dry powder.

   

5. 5 Add one-third of the egg whites and stir evenly

   

6. 6 Pour the remaining egg whites into the cake batter and mix evenly. Preheat the oven to 170 degrees and heat up and down for about 10 minutes

   

7. 7 Pour the egg yolk paste into a piping bag and squeeze it into a paper cup until it is about 8 minutes full

   

8. 8 Bake the cake in the oven for 20 minutes, 170 degrees, upper and lower heat

   

9. 9 After the cake is baked, let it cool, whip some whipped cream for decoration, and decorate according to your own preferences

   

10. 10 One more! If you want to communicate with me, please follow the WeChat official account: play baking together and share more private recipes!