Cranberry Cookies

Overview

This is a favorite biscuit, easy to make and quick to make, especially suitable for novices

Soften the butter, remove the powdered sugar and beat until fluffy and feathery. Add the egg liquid one at a time and mix well. Sift the low-gluten flour into it and mix well
Use scissors to cut the dried cranberries
Put the cut dried cranberries into the basin and mix well
Put the paste into the grinder and shape it
Shape it well and put it in the refrigerator for one hour until hard
Take it out of the refrigerator, cut it into 5 mm thick, put it in a preheated oven, bake it at 180 degrees and 170 degrees for 15 minutes
Take it out of the oven and let it cool before eating