Pumpkin cheese cup

Overview

I estimate that most girls like pumpkins as much as juju, and the methods of eating pumpkins are also similar. Today juju boldly tried the pumpkin cheese cup made in the oven. The actual preparation time required to make this dish is only ten minutes, and the remaining hour and a half is just waiting for the oven to help you finish it~!

Tags

• hot dishes
• home cooking
• dinner with friends
• western food
• lunch
• dinner
• students
• cream
• garlic
• nutmeg powder
• onions
• pumpkin
• bread
• cheese
• pepper
• salt

Ingredients

Steps

1. 1 Use a knife to cut off the head of the pumpkin and use a spoon to remove the pumpkin seeds inside.

   

2. 2 Pumpkin after removing seeds

   

3. 3 Add salt and pepper to the oil, an appropriate amount of nutmeg powder, and stir evenly

   

4. 4 Cut the bread, green onions, sour and cheese into small pieces and put them into the pumpkin

   

5. 5 Pour in the prepared oil and let all the ingredients in the pumpkin be soaked in the oil

   

6. 6 Finally, sprinkle an appropriate amount of salt and pepper, cover with a cap, and bake in an oven preheated to 180 degrees for 90 to 120 minutes. It is best to remove the cap during the last 20 minutes to allow the water from the pumpkin to evaporate, which will make it more delicious~