Lotus seed and kelp chicken bone soup
Overview
How to cook Lotus seed and kelp chicken bone soup at home
Tags
Ingredients
Steps
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I bought a chicken and the remaining chicken bones are perfect for making soup.
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Prepare kelp silk and lotus seeds.
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Only use half of the kelp to soak.
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Put the chicken bones and lotus seeds into the soup pot, add an appropriate amount of water, and bring to a simmer over high heat.
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Simmer for 15 minutes and remove the oil and floating residue from the surface of the soup.
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Add shredded kelp and ginger slices, simmer again, then reduce heat and simmer for 40 minutes.
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When the time is up, the kelp has been simmered until soft and the soup is very fragrant. Add an appropriate amount of salt, pepper, and chicken essence to taste. Stir the soup for a while and turn off the heat. .
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Finished product. It clears away heat and removes dryness, is nutritious and delicious!