# oven delicious #Flower hot dog

Add all ingredients except butter to the bread pan

Run a dough kneading program for 20 minutes

Add softened butter and run another dough program

The kneaded dough is placed in a warm place for basic fermentation

The fermented dough will become 1.5-2 times its original size

Dip your fingers in flour and poke a hole in the middle of the dough. If the dough does not collapse or the hole does not shrink, it means the fermentation is complete

After the fermented dough is deflated, divide it into 6 equal portions, roll into balls, cover with plastic wrap and rest for 15 minutes

Roll out the relaxed dough into an oval shape, a little longer than the sausage

Turn the rolled out dough over and spread salad dressing in the middle

Put a piece of Taiwanese style sausage

# oven delicious #Flower hot dog step 10

Cut both sides into shark fin shapes with a plastic cutter, as shown in the picture

# oven delicious #Flower hot dog step 11

Cross and overlap the two sides to form a flower

# oven delicious #Flower hot dog step 12

Well done

# oven delicious #Flower hot dog step 13

Make the remaining dough in turn, place it in a baking pan and place it in a warm place for final fermentation

# oven delicious #Flower hot dog step 14

In order to create a warm and humid environment during fermentation, you can put the baking sheet in the oven and add a bowl of hot water. If the fermented dough becomes obviously larger, does not spring back when pressed with finger pressure, and feels elastic to the touch, it means it is fermented well.