Curry bell pepper rice

Curry bell pepper rice

Overview

How to cook Curry bell pepper rice at home

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Ingredients

Steps

  1. Prepare two handfuls of millet, wash them with water, stir them gently with chopsticks and let them sit for a few minutes until the dirt comes out and pour them out.

    Curry bell pepper rice step 1

  2. Cut the bell peppers into small cubes and set aside.

    Curry bell pepper rice step 2

  3. Squeeze a small amount of scallion oil and set aside.

    Curry bell pepper rice step 3

  4. Pour scallion oil into the pan, a little more than usual for cooking, stir-fry until fragrant, then add washed millet.

    Curry bell pepper rice step 4

  5. Add water to cover the millet, and after the pot boils, add a strip of Shi Yunsheng stock.

    Curry bell pepper rice step 5

  6. Keep simmering over medium heat until the millet is uncooked. Finally, reduce the juice over high heat and stir constantly to avoid burning the pot.

    Curry bell pepper rice step 6

  7. Take out the rice and let cool slightly.

    Curry bell pepper rice step 7

  8. In another pot, add a little olive oil, add a piece of curry and melt it, add diced bell peppers in sequence, add diced carrots before taking it out of the pot, add a little oil and pull it out of the pot.

    Curry bell pepper rice step 8

  9. Pour the millet upside down into a plate and add the fried bell peppers around it.

    Curry bell pepper rice step 9