Kung Pao Chicken

Overview

How to cook Kung Pao Chicken at home

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• lunch
• black bean oil
• chicken breast
• cooking wine
• cucumber
• light soy sauce
• oil
• old soy sauce
• peanuts
• starch
• carrot
• salt
• white pepper

Ingredients

Steps

1. 1 Dice cucumbers and carrots and blanch them in water. Set aside.

   

2. 2 Cut the chicken breast into cubes, marinate with cooking wine, white pepper, appropriate amount of salt, and starch for ten minutes.

   

3. 3 Fry the peanuts in a small amount of oil.

   

4. 4 Oil control backup.

   

5. 5 Use a small amount of oil to cook the diced chicken until medium rare.

   

6. 6 Add a small amount of tempeh and red oil and stir-fry until fragrant, then add blanched cucumbers and diced carrots, stir-fry

   

7. 7 Add light soy sauce and dark soy sauce for seasoning and color, then add fried peanuts and stir-fry for a few times, add salt for seasoning and a small amount of water starch.