Steamed Pork Ribs with Black Bean Sauce
Overview
There are many ways to eat pork ribs. Today I will teach you how to make steamed pork ribs with black bean sauce. If you like it, check it out.
Tags
Ingredients
Steps
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Wash the ribs, add cooking wine and ginger slices, add a little salt and pepper, mix well, let it sit for 20 minutes, add cornstarch and mix well.
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Chop the tempeh into fine pieces, and chop the ginger, garlic, and red pepper into fine pieces.
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Heat oil in a pan, add various minced meat and stir-fry for a while.
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Pour the fried mince over the raw pork ribs.
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Put it into a pressure cooker and steam it over water. Just sprinkle with chopped green onion when it comes out of the pan.