Casserole vermicelli prawns

Overview

A great casserole dish to warm up in the winter.

Main raw materials.
Wash and mince the garlic and set aside.
Remove heads from prawns, remove shrimp lines, wash feet and set aside.
Wash and cut the baby cabbage into several pieces and place them at the bottom of the casserole.
Put water on top of baby cabbage to make vermicelli.
Add the prawns and some minced garlic.
Make a sauce, oyster sauce, light soy sauce, soy sauce, sugar, and a little salt.
Pour the sauce around the casserole, cover it, and stew the dish.
Stew the prawns and turn off the heat. Add the remaining minced garlic. Pour hot oil over the minced garlic.
Clay pot vermicelli prawns.