Simple and delicious---steamed egg custard

Simple and delicious---steamed egg custard

Overview

The egg custard is smooth, tender, salty and fragrant, saving time and effort.

Tags

Ingredients

Steps

  1. Crack an egg into a small bowl.

    Simple and delicious---steamed egg custard step 1

  2. Add a few drops of rice wine and stir evenly, add an appropriate amount of salt to taste, and filter twice with a strainer.

    Simple and delicious---steamed egg custard step 2

  3. Wrap the small bowl in plastic wrap, poke small holes with a toothpick and place it on the steaming rack.

    Simple and delicious---steamed egg custard step 3

  4. Cover the pot, bring to a boil over high heat, turn to medium heat and steam for 5-8 minutes, then steam for 3 minutes.

    Simple and delicious---steamed egg custard step 4

  5. Take out the steamed custard and remove the plastic wrap.

    Simple and delicious---steamed egg custard step 5

  6. Add an appropriate amount of very fresh soy sauce, a few drops of sesame oil for seasoning, and sprinkle with chopped green onion and serve.

    Simple and delicious---steamed egg custard step 6