Sichuan steamed pork ribs

Overview

Steamed pork ribs is a famous Han Chinese dish in Sichuan and belongs to Sichuan cuisine. The fresh pork ribs, coupled with the soft and glutinous rice noodles, taste delicious, fat but not greasy, soft and tasty, making people have endless aftertaste.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• winter recipes
• banquet dishes
• lunch
• cooking wine
• five spice powder
• garlic
• light soy sauce
• oyster sauce
• pork short ribs
• steamed pork rice noodles
• sugar
• sweet potato
• ginger
• pepper

Ingredients

Steps

1. 1 Cut the ribs into small pieces and soak them in a basin of water for 20 minutes to remove the blood.

   

2. 2 Drain the pork ribs, add light soy sauce, sugar, ginger, garlic, pepper, allspice, oyster sauce, and cooking wine and mix well. Cover with plastic wrap and place in the refrigerator to marinate overnight.

   

3. 3 Marinated pork ribs, evenly coated with steamed pork rice noodles. (The steamed pork rice noodles I use are bought freshly from the supermarket. If possible, you can grind them yourself.)

   

4. 4 After all the pork ribs are coated with steamed pork powder, add a little water or stock and mix well.

   

5. 5 Prepare a sweet potato and cut into cubes. Place at the bottom of the pot.

   

6. 6 Spread the flour-coated pork ribs evenly on the sweet potato pieces.

   

7. 7 Pressure cooker, 30 minutes. That’s it!

   

8. 8 Plate it!