Stir-fried cabbage hearts with lard and minced garlic

Overview

Sweet, fresh and nutritious dish.

Choy sum, choose to wash it
Remove and drain
heads of garlic minced
Heat the lard in the pan
When the lard melts, stir-fry the minced garlic over low heat until fragrant
Add the cabbage and stir-fry over high heat until tender
For about two minutes, add a little salt and stir-fry evenly, then turn off the heat
Serve on a plate
Finished product picture. The green vegetables are very appetizing
Finished product picture.