Tomato Beef Brisket

Overview

Tomato beef brisket is a very classic dish. It is delicious, rich, appetizing and refreshing. The tomatoes are stewed with the beef, allowing the beef to fully absorb the flavor of the tomatoes. The tomato sauce also blends with the beef as it slowly simmers. Let’s take a look at how to make this delicious dish! Foodies can follow my WeChat public account [Nuan Fu Life]

Tags

• hot dishes
• appetizers
• home cooking
• chinese banquet
• maternity
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• beef
• ketchup
• tomatoes

Ingredients

Steps

1. 1 First prepare all the ingredients, cut the beef into chunks, tomatoes, tomato sauce

   

2. 2 Put the beef into the pot and blanch the water first

   

3. 3 Put oil in the pot, cut the tomatoes into small pieces and stir-fry

   

4. 4 After the tomatoes are fried and the juice is released, add an appropriate amount of tomato sauce

   

5. 5 Add tomato paste and stir-fry for about 5 minutes. Add beef and stir-fry

   

6. 6 Stir well and add water. If you like soup, you can add more. Add salt and chicken essence

   

7. 7 Just before the juice is reduced, add a little more tomatoes. The tomatoes before have turned into sauce. The ones added now can still be eaten after cooking

   

8. 8 Sprinkle a little coriander, perfect! It can be paired with rice, steamed buns, or cakes. The key is that the sweet and sour taste is very appetizing. Take a few sips of soup before eating. It’s super satisfying~