Sugar-coated haws
Overview
Hawthorn itself is a rare health food. Hawthorn is rich in carbohydrates. food, dietary fiber, vitamin C, and mineral elements such as calcium, iron, and potassium. The maslinic acid in hawthorn has various effects such as anti-tumor, anti-HIV, anti-inflammation, anti-parasite, anti-bacteria, promotion of meat digestion, weight loss and beauty, etc. The flavonoids contained in hawthorn also have the function of preventing and treating cardiovascular and cerebrovascular diseases
Tags
Ingredients
Steps
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Prepare materials
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Add water to the pot and pour rock sugar (1:1)
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Bring to a boil
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Wait until the hydrated ice is completely fused and gradually becomes syrupy
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Sprinkle in hawthorn berries and quickly coat with sugar
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Finished product