Goldfish Bread

Overview

How to cook Goldfish Bread at home

Mix yeast, salt, sugar, water, and cooking oil into water and pour it into the flour!
Cover the dough with plastic wrap and refrigerate for ten hours to ferment!
Take out the dough and roll it into a piece, then use a round mold to carve out a round dough piece!
Then knead out two pieces of dough to serve as the body of the fish!
Found two dumplings and one bar!
Glue the eyes and mouth! As pictured!
Then cut out a tail shape, as shown in the picture!
Then glue the tail on!
Then decorate a little! Engraved with fish scales! Pinch out the dorsal fin!
Finally, apply egg wash and preheat the oven to 175 degrees for 30 minutes! (The oven temperature and time depend on the situation!)
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!