Rabbit sausage buns

Overview

I have wanted to make this cute bunny shape for a long time. I always thought it was very complicated. In fact, it is quite simple to make. The cute bunny is holding a ham, and my daughter likes it very much.

Tags

• baking
• children
• old man
• afternoon tea
• children's day
• bread flour
• butter
• egg
• ham sausage
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put milk, egg liquid, flour into the bread barrel, salt and sugar in the diagonal corners, and yeast in the middle

   

2. 2 After kneading the dough for 20 minutes, add butter and knead the dough for another 20 minutes

   

3. 3 Carry out fermentation

   

4. 4 Take out the risen dough and deflate it, divide it into 8 portions, roll into balls and rest for 15 minutes

   

5. 5 Roll into oval shape

   

6. 6 Roll up the long side, pinch the joint firmly, and wait for a few minutes to wake up

   

7. 7 Roll the strip into a long length, at least 40cm in length. Fold the strip in half and put the ham on it

   

8. 8 First push one long strip up into the hole

   

9. 9 Then stuff the other side in so that the rabbit shape comes out, and put it in the baking pan for fermentation

   

10. 10 Brush the risen bread dough with egg wash and use red beans or cranberries to make eyes. I baked a few leftovers and painted them with chocolate sauce.

    

11. 11 Preheat the oven and bake at 180 degrees for 20 minutes. If the color is serious, cover with tin foil