Ginger rice tea

Overview

As soon as spring comes, I am determined to lose weight. Today I made ginger rice tea and added two red dates to remove oil and relieve greasiness, scrape fat and slim down, warm the stomach and nourish the skin.

Tags

• drinks
• afternoon tea
• ginger
• red dates
• rice

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the rice and drain it.

   

3. 3 Wash, peel and cut the ginger into shreds, remove the core of the jujube and cut into strips.

   

4. 4 Heat the pot over low heat, put the dry rice in and stir with a shovel over low heat.

   

5. 5 Fry the rice for two to three minutes until the rice is basically dry.

   

6. 6 Add the sliced ginger and fry for five minutes.

   

7. 7 Then add the red date strips and stir-fry over low heat.

   

8. 8 This is what it looks like after frying for fifteen minutes (don't be lazy, keep stirring with a shovel).

   

9. 9 After 30 minutes, the rice slowly turned yellow and the ginger shreds also turned brown.

   

10. 10 After 40 minutes, the ginger rice tea is ready. The aroma of rice, the sweet aroma of red dates and the aroma of ginger spread throughout the house.

    

11. 11 Put the fried ginger rice tea into a bowl and let it cool. The rice will be browned, the ginger will be crisp, and the red dates will be crisp and sweet.

    

12. 12 Let cool and put into prepared bottles.

    

13. 13 Close the lid and close it.

    

14. 14 Get yourself a drink first.

    

15. 15 Finished product picture.