Hot and sour potato shreds

Overview

Serve hot and sour potato shreds with rice, a quick stir-fry home-cooked dish. The spoon of soy sauce and vinegar is about the size of a soup spoon at home. The acidity can be increased or decreased according to your own taste.

Tags

• vegetarian dishes
• home cooking
• children
• old man
• summer recipes
• fast food
• dinner
• big potato
• clear vinegar
• edible oil
• light soy sauce
• msg
• onions
• green pepper
• salt

Ingredients

Steps

1. 1 Wash one green pepper, cut into strips and set aside

   

2. 2 Cut the potatoes into shreds and soak them in water for a while.

   

3. 3 Chop green onions

   

4. 4 Pour appropriate amount of oil into the pot, then add chopped green onions and saute until fragrant.

   

5. 5 Then add shredded potatoes.

   

6. 6 After stir-frying the shredded potatoes for a few times, add about 1 tablespoon of light soy sauce and 2 tablespoons of clear vinegar first. At this time, the vinegar can keep the crispy texture of the shredded potatoes.

   

7. 7 After stir-frying evenly, add shredded green pepper and stir-fry quickly.

   

8. 8 Then add salt and MSG to taste and stir-fry evenly.

   

9. 9 Before serving, add the remaining 2 tablespoons of clear vinegar to increase the sour taste. If you feel it is too sour, you can add only one tablespoon of vinegar. Stir-fry quickly, turn off the heat and plate.

   

10. 10 Finished product picture.