Samba style beef burger—Jiuyang Zhishi

Samba style beef burger—Jiuyang Zhishi

Overview

Like most European and American countries, burgers and sandwiches are popular staple foods among young people in Brazil. The unique local sandwich is called Bauru, which is bread filled with melted cheese, roast beef, tomatoes, and pickled cucumbers. It is delicious

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Ingredients

Steps

  1. Soak the beef in water for 30 minutes to remove the blood, cut into small pieces and put them into the Joyoung Food Processor, select the "Stir" mode, and blend into beef puree

    Samba style beef burger—Jiuyang Zhishi step 1
  2. Add minced onion, salt, black pepper, appropriate amount of egg white and cornstarch to the beef mince, stir well in one direction with chopsticks

    Samba style beef burger—Jiuyang Zhishi step 2
  3. Beat the minced beef into n patties about 1cm thick

    Samba style beef burger—Jiuyang Zhishi step 3
  4. Heat a pan, pour an appropriate amount of olive oil, add the meatloaf, and fry over medium heat for 3 minutes. Turn over, spread a piece of cheddar cheese on the meatloaf and continue to fry for 3 minutes

    Samba style beef burger—Jiuyang Zhishi step 4
  5. Cut the hamburger buns and fry the cut sides in a pan until golden brown; slice the pineapples and fry in the pan on both sides for 30s

    Samba style beef burger—Jiuyang Zhishi step 5
  6. Place lettuce, Thousand Island dressing, pineapple, beef patty, tomato, lettuce, Thousand Island dressing in the bread in order, secure with toothpicks, and enjoy

    Samba style beef burger—Jiuyang Zhishi step 6